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Karista Bennett

Chef & Food Writer

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Karista Bennett

Chef, Food Writer & Author | Girl Mama and Cattle Dog Wrangler | Creating fresh ingredient recipes with a side of comfort Read More…

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Over the weekend I saw @pinchandswirl quick pickle

Over the weekend I saw @pinchandswirl quick pickled cucumbers, which look absolutely delicious. Be sure to check our her feed!

Since then, I’ve had cucumbers on my mind, which is why this lovely little salad is happening for lunch today. It’s simple, fresh, crunchy, tangy, slightly sweet and a smidge of spicy. So perfect for a Monday lunch! And bonus, it includes one of my favorite garden herbs, fresh mint. ☺️

Here is the recipe! Wishing you the most delicious week 😘

Cucumber and Red Onion Salad with Fresh Mint
Serves 4
Ingredients
3 tablespoons rice wine vinegar
2 tablespoons Sugar
¼ cup extra virgin olive oil
1/2 cup thinly sliced or shaved red onion
2 medium Cucumbers
¼ cup chopped fresh mint
Salt to taste
Directions
Whisk together the rice wine vinegar, sugar and olive oil. Add the sliced red onion to the
vinaigrette and let it sit for about 15 minutes.
Slice cucumbers into 1/8-inch rounds using a knife or a mandolin. Toss the cucumbers with the fresh mint. Then toss the cucumbers with the red onions and vinaigrette. Season to taste with salt and pepper. Serve immediately.
Note: This salad is best when served immediately after tossing it with the vinaigrette.
#summersalad #cucumber #easyrecipes #lunchsalad #salad #easymeals #recipeshare #recipeoftheday

Aren’t these the cutest? I’ve been making thes

Aren’t these the cutest? I’ve been making these Cherry Tomato and Mozzarella Rosemary Skewers for at least a decade now and I never get tired of serving them, or eating them. ☺️

They are simple to make, and so much fun to serve at all our summer family gatherings. The perfect starter to any summer meal. And bonus, I get to use up my ever growing rosemary and cherry tomatoes from my garden.

Wishing you a joyful, delicious, safe and healthy holiday weekend! 😘

Recipe Here!

Caprese Rosemary Skewers with Balsamic Reduction
Typically you’ll find this fresh and festive starter served as a salad. However, I like to mix things
up a bit and place the tomatoes and mozzarella on rosemary skewers for a hint of this earthy
herb in each bite.
Before I serve the caprese skewers, I drizzle them with olive oil and balsamic reduction which
creates a sweet and tangy dressing for the skewers. A beautiful and appetizing starter for any meal.
Ingredients
Makes 12 skewers
24 cherry tomatoes
24 small mozzarella balls (either Ciliegine or Bocconcini)
12 4-6 inch rosemary sprigs
½ cup balsamic vinegar
¼ cup extra virgin olive oil
Sea salt
Directions
Remove most of the rosemary leaves from each of the rosemary sprigs, leaving about one-inch
of leaves from the top. This will reveal the sturdier, woody end of the sprig.
Skewer a cherry tomato, then a mozzarella ball, then repeat one more time. Once you’ve
skewered all the tomatoes and mozzarella, place them in a single layer on a platter.
In a small sauce or sauté pan over medium low heat, add the balsamic vinegar. Let the vinegar
come to a very slow simmer and allow it to reduce by half. The vinegar will become more like a
syrup. Take the reduced balsamic and drizzle it over the skewered caprese.

Then drizzle with the extra virgin olive oil and sprinkle with a pinch of sea salt.
Serve at room temperature.
#fourthofjuly #summerfood #appetizers #easyrecipes #nobake

And... that’s a wrap! This morning we chatted al

Mr. B is grilling a whole chicken for Sunday dinne

Mr. B is grilling a whole chicken for Sunday dinner and I’m in charge of the salad. I love butter lettuce and it grows beautifully in my garden. I don’t think it needs to be fancied up much. So, I typically toast Panko bread crumbs and chopped garlic in some olive oil and then sprinkle it over the fresh lettuce leaves and then top it with a buttermilk dressing.
However, I decided to create a mayonnaise and buttermilk free dressing because I’ve got a family member who doesn’t like mayo. This creamy dressing uses vegannaise. It’s so simple and so delicious I think I could sip it!
The recipe goes something like this:

Vegan Creamy Herb Dressing

1/4-1/3 cup chopped herbs
1 cup vegannaise
1 clove garlic
2 tablespoons apple cider vinegar
1 teaspoon spicy brown mustard
2 tablespoons olive oil
2 tablespoons water (or more for desired consistency)
Salt and pepper to taste
Add everything to a food processor or blender and purée until smooth. Keep the dressing in a glass jar covered, in the fridge for up to 3 days. Enjoy!
#summerfood #vegan #vegandressing #salad #backyardgarden #iphone11

It’s blueberry season here in Oregon and I’ve

This is a most fluffy and decadent looking Coconut

This is a most fluffy and decadent looking Coconut Cake with Southern Cream Cheese Frosting from one of my fave food writers, Aaron Hutcherson of @thehungryhutch. Initially, I found Aaron’s work on another publication, which led me straight to his website. And then of course I continued my stalking and followed him on all his social media. His recipes are divine, his writing is honest and engaging and I know you’ll want to follow him too. And you’ll want this cake recipe! Find the link on his feed @thehungryhutch #foodbloggersIfollow #foodwriter #coconutcake #blackfoodbloggers #bloggersofinstagram #bloggerstofollow #cake #dessert

I’m continuing the fruit theme this week, as wel

I’m continuing the fruit theme this week, as well as sharing many of the BIPOC bloggers that I adore and follow. This lovely blog and Instagram feed has been one of my favorites for a while now. Zainab of @aclassictwistblog creates some of the most delicious recipes. Her photography is warm and inviting, as is her writing. And her recipes, like these Fresh Strawberry Cupcakes with Fresh Strawberry Icing make me want to dive in face first. 😍

You’ll find the recipe for these pretty cupcakes on her website and you’ll find that link on her feed @aclassictwistblog. Head on over and give this talented blogger a follow. 🙌

#repost #bloggerstofollow #strawberrycupcakes #cupcakes #blackfoodbloggers #womensupportingwomen #bloggersofinstagram #foodwinewomen #womenentrepreneurs #blackcreatives #prettyfood #dessert

I saw this dreamy recipe today and I knew I had to

I saw this dreamy recipe today and I knew I had to repost it. It’s from the beautiful blog, A Life Delicious by Naomi Cook. I’ve browsed her blog like a stalker and read her latest interview with @voyagedenvermag, which I loved. Naomi is authentic, passionate and creative. She definitely has the recipe for success! Now let’s all drool over this Honey-Thyme Roasted Strawberry Crostini. 😍

Repost from @alifedelicious
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Ok guys...I finally have this Honey-Thyme Roasted Strawberry Crostini up on the blog. And you will love it! Guaranteed.
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With every bite of baguette, you’ll get beautiful strawberry flavor, light ricotta cheese and hints of lemony thyme. And to really seal the deal, it’s topped off with a drizzle of honey and balsamic. The combination of sweet and tart makes for the perfect spring and summer appetizer. It’s great for gatherings.🍓🌿(Link in bio).
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Random....but can anyone spot the accidental “heart” I created?!?😍
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https://www.alifedelicious.com/
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#alifedelicious #alifedeliciousrecipes #alifedeliciousdairyfree #sweetcuisines #healthydesserts #eatprettythings #foodgawker #foodtographyschool #foodfoodfood #myopenkitchen #bhgfood #damnthatsdelicious #eatpretty #hereismyfood #vzcomade #saveurmag #makeitdelicious #inmykitchen #f52grams #foodwinewomen #forkyeah #eeeeats #coloradofoodblogger #coloradofoodphotographer #dessertlovers #foodinspo

I’m so excited to share with you this talented a

There is no doubt that food, however humble or gra

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