101 Home Grown Recipes from the Pacific Wonderland
This long-awaited book is finally here! I’m so excited to announce that The Oregon Farm Table Cookbook released on Tuesday, September 1st. I had planned to post about it that day, but obviously it didn’t happen. I’m a little late in announcing the release of this book here on my website, but only because it’s been a whirlwind of a week. A good whirlwind!
Here is a fun little book trailer…
I am so grateful I’ve had the opportunity to talk about my book, as well as a few career highlights, on several podcasts, which you’ll find links to on the media page. We also had a lovely article in The Oregon Wine Magazine. In addition to chatting all things food and cookbooks on podcasts, I’ve been demonstrating a few of the recipes from the book on AM Northwest and on my Instagram and Facebook LIVE.
This week I made the Five Spice Nectarine Chutney on AM Northwest and you can watch that segment HERE. Stay tuned for more recipe segments, podcast interviews and LIVE segments on social media. Follow me on Instagram and Facebook for all the latest information.
If all this excitement isn’t enough, we have three lovely reviews of The Oregon Farm Table Cookbook below. I cannot thank these amazing authors enough for their kind and generous words.
I’ve got a few signed copies available for sale, should you want one. Just message me at [email protected] for more information.
Otherwise you can buy the book at your favorite book store or online where most books are sold.
Sending you all so much gratefulness for supporting this website and my work. I truly appreciate it! If you buy the book and try the recipes, let me know what you think. 🙂
Loads of love,
Karista
