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Karista Bennett

Karista Bennett

Chef & Food Writer

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Linguine with Cabbage, Mushrooms and Shaved Truffle

Linguine with Cabbage, Wild Mushrooms and Shaved Truffle

Grilled Rib-eye Steak with a Tomato Gorgonzola Vinaigrette

Grilled Rib-Eye with Tomato & Gorgonzola Vinaigrette

Frittata prepared with fresh spinach and pomodor sauce

Frittata Florentine

Roasted Grape Crostini

Roasted Grape Crostini

linguine with napa cabbage and mixed mushrooms drizzled with truffle oil

Pasta Cortona

spicy tomato sauce with pan seared shrimp over polenta

Spicy Pomodoro with Creamy Polenta

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Download our Premiere Food Magazine – A View to Delicious

A View to Delicious // Karista's Kitchen and VRAI Magazine premiere food issue Fall 2016

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