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Karista Bennett

Karista Bennett

Chef & Food Writer

food blogs

Lemon Chicken Florentine

Salisbury Steak with Pan Gravy

Chicken Gaston Gerard, chicken breasts with sweet onion, paprika, Dijon and creme fraiche sauce topped with gruyere cheese

Chicken Gaston Gerard

Red Cabbage, Apple and Carrot Coleslaw

Roasted Fresh Seasonal Fish with Herb Butter, Tomatoes and Garlic

Shortbread Toffee Bars

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A View to Delicious // Karista's Kitchen and VRAI Magazine premiere food issue Fall 2016

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