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Karista Bennett
Chef & Food Writer
fennel
Halibut Montalcino
Wild Salmon with Caramelized Fennel and Roasted Potatoes
Roasted Stuffed Tomatoes
Pan Seared Scallops over Fresh Fennel and Mandarin Salad with Lemon Vinaigrette
Fish Stew With Fennel, Fire Roasted Tomatoes and Garlic