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Karista Bennett
Chef & Food Writer
cooking
Olive and Rosemary Chicken Salad
Chianti at Home for the Holidays with Southern Style Barbecue
Apricot and Sage Stuffed Pork Loin Roast and DaVinci Chianti
Bacon, Apples and Brussel Sprouts
Tuscan Lasagna al Forno
Chicken Avocado Tortilla Torta
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