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Karista Bennett

Chef & Food Writer

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Karista Bennett

Food Writer | Author | Wanderer | Lover of poetry and great wine Read More…

Karista’s Monthly Newsletter

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Instagram @karista_bennett_author

Lemon Herb Ricotta Crostini with Anchovies from my

Lemon Herb Ricotta Crostini with Anchovies from my book, FOR THE LOVE OF SEAFOOD.

This is a lovely little starter recipe or a light lunch or dinner that pairs beautifully with a glass of your favorite wine.

It’s a special recipe inspired by my travels to Tuscany and a special winemaker who so graciously hosted our group for lunch one afternoon. The full story and recipe is in my book along with 99 more seafood recipes that anyone can cook!

Find the book wherever books are sold or find a link on my website www.karistabennett.com
#fortheloveofseafoodcookbook
#crostini
#nibblesandnosh
#anchovies
#seafood

It’s fig season and I’m over the moon excited!

It’s fig season and I’m over the moon excited! Thank you @cafigs for the luscious and sweet delivery.

Now the question is what do I make first? If you’ve got a suggestion, leave me a comment below.

#cafigs #cafigseason

What a magical new cookbook! As I sit down on my s

I adore cooking and baking with fruit, which is wh

I adore cooking and baking with fruit, which is why I adore the cookbook, Simple Fruit by Laurie Pfalzer. It’s filled with seasonal recipes using a variety of seasonal fruit. Simple, lush and scrumptious recipes that make the everyday extraordinary. 🍒🍎🍑

Find the book wherever books are sold or follow Chef Laurie @pastrycraftsea

#simplefruitcookbook #seasonalfruit #fruitrecipes #dessert

I’ve known Samantha Ferraro from Little Ferraro

I’ve known Samantha Ferraro from Little Ferraro Kitchen for several years now and I am delighted to introduce you to her latest cookbook, One-Pot Mediterranean, 70 Simple Recipes For Healthy and Flavorful Weeknight Cooking.

I’ve prepared several recipes from this book and they are all delicious. Most recently I made the Roasted Eggplant with Pomegranate Molasses and Zhug Vinaigrette. Wow! I could have eaten my weight in this eggplant dish. So flavorful and so easy to make.

I also made the Turkish Stuffed Peppers and Moroccan Meatballs with Saffron Couscous. And I’ve got more on the list to make this week!

If you love the flavors of the Mediterranean you will love the recipes in this book.

For more information about Samantha and her delightful work head over to her Instagram feed @ferrarokitchen. You’ll find her book wherever books are sold, and also on her website www.littleferrarokitchen.com.
#cookbook #mediterranean #onepotmediterraneanrecipes #mediterraneandiet

What a fun and informative interview with Christin

What a fun and informative interview with Christine Pittman of @cookthestory. We talk all things seafood in her latest podcast episode.

If you love seafood but you’re hesitant to cook it at home, you don’t want to miss this episode! Find a link to the podcast on her feed and give her a follow! @cookthestory

Thank you Christine for the opportunity to share my love of seafood! 🙏🏻❤️

My brother is visiting and we decided to explore o

My brother is visiting and we decided to explore our Scottish roots by making Cranachan! Delicious! ❤️

We used the delicious recipe by @instaiona which includes raspberries, whipped cream, whiskey, honey and Scottish oats. ✨#cranachan #scotlandtrip #scotland2023 #scottishfood #scottishroots #scottishdesserts #weedram

Family is in town and it’s a festival of food, o

Family is in town and it’s a festival of food, outdoor fun, and new cocktails compliments of my nephew. ☺️ 🥂✨ He promises to give me the recipe 😉 #familytime #gathering #cocktails

I created this reel a month ago, got busy and forg

I created this reel a month ago, got busy and forgot to post it. 😜 Posting now because the food, and time spent in London, never disappoints!

Spring in England with dreamy landscapes, sumptuous food, sunsets that make time stand still, and time spent with family. ❤️

#travel #travelengland #foodandwine #britishbeer #traveluk #exploringlondon

What a fun and delicious recipe segment with @kara

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