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Karista Bennett
Chef & Food Writer
Main Dish
Chicken Gaston Gerard
Spice Rubbed Pork Loin Chops with Sweet and Smoky Barbeque Sauce
Petrale Sole with Mixed Olive and Citrus Relish
Aunt Dagmar’s Swedish Meatballs
Steak with Tomato and Garlic Sauce (Bistecca alla Pizzaiola)
Fresh Seasonal Fish Topped With Roasted Cherry Tomatoes, Garlic, Shallots, Lemon and Fresh Herbs
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