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Karista Bennett
Chef & Food Writer
Breakfast
Spring Greens & Ricotta Torte
Pumpkin Gingerbread with Maple Icing
Apple Butter Baked French Toast with Spiced Whipped Cream
Classic Tomato Pie
Cheddar Zucchini Drop Scones and a Giveaway!
Vintage Sourdough Biscuits
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