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Karista Bennett
Chef & Food Writer
Appetizers
Five Spice Pork Meatballs with Savory Blueberry Sauce
Canned Tuna Cakes with Chipotle Lime Dipping Sauce
Caramel Apple Sugar Cookie Dessert
Vegetable, Fruit and Cheese Board
Asparagus, Prosciutto & Pesto Toasts
Ground Chicken Sliders with Warm Brie & Olive Marmalade
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