I have an affinity for fish paired with fruit. Rockfish with Honey Poached Kumquats, Fennel and Olives is a recipe where savory meets sweet. Can you believe I haven’t always been a fan of seafood? I didn’t grow up eating much seafood with the exception of dining at the occasional community fish fry. Which was […]
Recipes
Linguine with Cabbage, Wild Mushrooms and Shaved Truffle
Just as the bride threw the last rose, as if on cue, my plate of food arrived. It was the silkiest linguine with cabbage, wild mushrooms and shaved truffle. The aroma was intoxicating. The overwhelming emotion caught me by surprise as I walked through the iconic, medieval village of Cortona, Italy. It felt like I […]
Blueberry Lavender Hand Pies
This Valentine’s Day impress your sweetheart and share a little summer sweetness with these Blueberry Lavender Hand Pies. For me, pie just sings comfort and love. So, for Valentine’s Day I thought why not make adorable little hand pies with perfectly plump and flavorful frozen Oregon Blueberries? This turned out to be one delicious idea. […]
Crispy Rockfish Pub Burger with Special Sauce
Crunchy, creamy, soft and flavorful are just a few delicious ways to describe this drool-worthy and satisfying Crispy Rockfish Pub Burger with Provolone and Special Sauce. I am a purist when it comes to my seafood. I enjoy the authentic taste of the sea gently combined with fresh ingredients that compliment the flavor of fish […]
Five Spice Pork Meatballs with Savory Blueberry Sauce
Make frozen Oregon Blueberries the centerpiece of your holiday table with this luscious Five Spice Ground Pork Meatballs with Savory Blueberry Sauce recipe. The delightful flavor of blueberries pairs deliciously with these meatballs and makes for a lip-smacking starter to any holiday meal. When I think of holiday food I think of recipes that are […]
Creamy, Dreamy Macaroni and Cheese
Creamy, dreamy and a wee bit zesty, this Spicy Three Cheese Macaroni and Cheese is comfort food at it’s finest. I have to admit, this macaroni and cheese recipe tastes like a warm cozy blanket in a bowl. I think it’s because the bechamel I use to make the sauce, is not only lush and […]
