This dreamy Blueberry Butter Ice Box Cake is made with slow cooked blueberry butter which makes this icebox cake a most indulgent summer dessert.
Recently, I created several blueberry recipes for the Oregon Blueberry Commission 2020 Harvest. One of the recipes is a slow cooked blueberry butter. I created this silky fruit butter with a hint of citrus and a little spice. Much like it’s sister butter, the slow cooked apple butter of fall.
The final result is a flavorful blueberry butter that is perfect for most everything. From toast, bagels, biscuits, scones and even pork chops to this enchanting summer dessert.
Full disclosure, Mr. B and I couldn’t stop “taste testing” this Blueberry Butter Icebox Cake while I was trying to snap some photos.
Not only does the blueberry butter add a layer of decadence but I also added cream cheese to the whipped cream on the advice of a friend of mine. Sherriann (also my amazing hair stylist) is a fabulous home cook, and she also makes me look presentable.
Along with a plethora of enchanting blueberry recipes, you’ll find the recipe for the Slow Cooked Blueberry Butter HERE.
If you decide not to make the slow cooked blueberry butter, you can absolutely substitute with blueberry jam. Although, I think the blueberry butter really makes the flavor of this dessert very special.
You can also watch my Slow Cooked Blueberry Recipe VIDEO HERE.
Although we’re nearing the end of July, which is National Blueberry Month, fresh Oregon blueberries will continue to be available for at least the next several weeks. And bonus, blueberries are easy to freeze for use throughout the entire year! I’ll post about freezing fruit and berries soon.
My hope is that this post finds you happy and healthy, and enjoying a most delicious summer!
Wishing you light, love and peace,