It’s hard to believe that it’s almost Thanksgiving and I haven’t posted a thing this month. I’m hoping these fun little Pumpkin and Gingersnap Dessert Cups will make up for my unintended absence.
It always gets busy this time of year and I sort of put the brakes on a few weeks ago. I don’t want to miss a thing. This time of year is to special to let it all fly by without a few moments of basking in the season and soaking up all the festive vibes.
I can personally tell you that these adorable Pumpkin and Gingersnap Dessert Cups will definitely make your holidays festive. My husband will tell you the same thing. He’s the one who at the last two cups I’d stored in the fridge. And, he’s not really a fan of sweets.
If my husband eats it, I know it’s good. He’s my toughest recipe critic and my pickiest eater. Not in a fussy way, he just likes delicious food.
These dessert cups are so fun and festive and make the cutest display on the dessert table. Whether it’s for Thanksgiving or Christmas, or a holiday party in-between, this dessert will have your guests swooning.
I love to make them in the small 8-ounce jelly jars. But you could use martini glasses or juice glasses as well.
To watch me make these on my food segment for AM Northwest in Portland, Oregon, click HERE. Snag the recipe below and enjoy the season!
Delicious Wishes and Loads of Love,