Who wants to win a Wood Fired Pizza oven so you can make this Blueberry, Sausage & Gorgonzola Pizza?
There is something quite enticing about a wood fired oven pizza paired with a sumptuous wine. The crisp texture of the crust and the mingling of sweet and savory flavors of this Blueberry, Sausage & Gorgonzola Pizza play beautifully with the lush, crisp notes of DaVinci Wine.
You may have noticed, I adore the sweet and savory combined. Like this gorgeous Blueberry Ginger Salsa or this Nectarine Chutney. Seasonal fruit has a wonderful way of completing a recipe. Making it just a bit playful, and always extra tasty.
When the lovely folks over at DaVinci Wine asked me to create a pizza using this pizza oven, I immediately thought of this pizza combination. And WOW! This wood fired pizza oven creates the crispiest, tastiest crust in just minutes. Ok, you have to know, Ranger Craig had a blast making pizza with this oven. I made the dough, selected the topping combinations and he played with the oven. 🙂
If you’d love to make this Blueberry, Sausage & Gorgonzola wood fired pizza at home, I’ve got great news! DaVinci Wine is running a sweepstakes where you can win one of your own.
All you need to do is to text “DaVinci” to 24587 for a chance to win a food fired pizza oven! You can find the official rules here: https://bit.ly/2O2b39x
I’ve listed the recipe for the Blueberry, Sausage & Gorgonzola Pizza below. If you make it, let me know what you think!
Good luck to everyone!
Loads of love,
****This is a sponsored post by DaVinci Wine and intended for adults over the age of 21.