Warning! This Spinach & Artichoke Stuffed Portobellos and a Giveaway post will cause serious hunger.
I made these Spinach & Artichoke Stuffed Portobellos from Carolyn Ketchum’s new cookbook, Easy Keto Dinners. One word, luscious.
I’m a huge fan of portobello mushrooms and I stuff them with all sorts of fun ingredients. But I must say, this particular recipe is so decadent and palate pleasing, it’s like dining on warm spinach and artichoke dip stuffed into a mushroom. And it’s for dinner! How fun is that?
This recipe is simple to prepare and makes dinner easy, especially for a weeknight. I added diced onion to the spinach and artichoke mixture, just because I always have a need to add onions to everything. If I’m honest, I glanced at the recipe and I could have sworn I saw onions on the ingredient list. None-the-less, the finished dish was divine.
The new cookbook, Easy Keto Dinners, is a great way to get a healthy dinner on the table in under 30 minutes. The recipes are fuss-free, flavorful and use low-carb ingredients that are tasty and healthy for everyone. This is definitely a family friendly cookbook for every kitchen.
And good news! I’m giving away two of these cookbooks. Just head over to my Facebook or Instagram page to enter.
In the meantime, you can snag this tasty recipe below.
Delicious Wishes and Loads of Love,