Super Bowl Sunday is around the corner and it’s time to start planning all those game day nibbles and feasts!
The Super bowl menu is one of the most fun menu’s to plan – it almost feels like another holiday celebration.
Even though my team isn’t in the Super Bowl (crying, sad face) this year, I’m rooting for my cousin Shelby’s team (sorry Carolina fans… Go Broncos!) and cooking up a delicious table of food to commemorate the day.
I’m posting some tasty food from the archives as well as a new appetizer that is over the top lush with creamy goat cheese and garlic goodness. My Garlic Shrimp on Goat Cheese Toasts.
I’ve also included these flavorful and hearty Cubano Sliders and Asian Salmon Sliders on the Super Bowl menu and for lighter fare, I’m serving my Grilled Crab and Avocado Quesadillas with Pineapple Cilantro Salsa and Nori Wrapped Salmon Bites.
Rounding out the Super Bowl menu is my most requested recipe, Slow Oven Baked Ribs. I like to plan a large table of food so there will be a little something for everyone.
Of course we can’t skip dessert on this momentous occasion, so I’m going to totally step outside this wintry, cold season, reach into my freezer for the last few bags of blueberries that I froze over the summer to make Max’s Five Ingredient Blueberry Cobbler!
Super Bowl Sunday never tasted so good! Bet you wish you were eating at my house next weekend 😉
Delicious Wishes and Loads of Love,