We had only been in our new home in Washington state for a few weeks when we were invited to our neighbors home for dinner. Mr. Neighbor was an excellent home chef and prepared the most divine slow cooked tomato sauce with locally produced Italian sausages. I’m sure we had other dishes of food that night, but all I can remember are the sausages.
As we were chatting about food, Mrs. Neighbor mentioned the sausages were from Isernio’s Sausage Company in Seattle. Well that was all she had to say because the next day I was on the hunt for Isernio’s sausages. Thirteen years later… I’m still cooking with Isernio’s products.
If there is one thing that will completely grab my attention, it’s a great story. The Isernio story is one of timeless traditions shared with friends and family, combined with hard work and passion that led to the making of a great sausage company. Flavor, quality, product selection and value are just a few reasons I’ve been a long time fan of Isernio’s products. From traditional mild and hot Italian sausages to fresh ground meats and chicken sausages, Isernio’s has a product to make every meal inviting and delicious.
Over the years I’ve created dozens of tasty recipes with Isernio’s products. These Chile Lime Chicken Burgers were one of the first recipes I created with Isernio’s Ground Chicken, making a flavorful and healthy alternative for burger season. Isernio’s Ground Chicken is perfect for most any recipe you would use ground beef. I use the ground chicken in tacos and enchiladas and of course I use it in all sorts of Italian pasta recipes.
This beautiful pasta primavera, prepared with linguine, is perfect for the spring and summer season. It’s filled with fresh garden produce, beautifully balanced with Isernio’s Ground Chicken and laced with a light cream sauce. Loads of flavor that make a healthy and hearty meal for any occasion.
Here’s wishing you a most delicious week!
Loads of Love,
This is a sponsored post.