Have you planned your Superbowl menu yet? I should have done that weeks ago but I finally narrowed it down to a few selections.
I’m definitely serving Ranger Craig’s fave Slow Oven Baked Ribs. These are moist, succulent and full of delicious flavor. Not to mention, so easy to prepare!
My youngest gal and her teenage friends loves sliders, so I’m making the teen crew Asian Marinated Pork Sliders with Caramelized Onions and Spicy Mustard. The marinated pork is so perfect for sliders but I often make this dish without buns and serve it over rice and steamed Bok Choy.
My oldest gal and I are huge taco fans so I’m making my Salmon Tacos with Pineapple Cilantro Slaw.
Will I be cooking all day? Probably. But as my daughter once said to her friends “my Mom loves to feed people. It makes her happy.” And so it does. 🙂
My crew also loves to indulge in a little something sweet now and again; especially at Superbowl Sunday. So I’m making these lovely little Peanut Butter Chocolate Chip Brownies for a quick sweet that doesn’t require a lot of fuss.
Below is a list of these delicious recipes. Click on the recipe title and it will take you to the recipe.
Delicious Wishes and Loads of Love!
Karista
Bleu Cheese Baked Potato Chips
Southern Style Pork BBQ Sliders and Fennel Apple Slaw
Rogue Spruce Gin & Tonic
Ingredients
For one serving
- Crushed ice
- 2 - 3 ounces Rogue Spruce Gin
- 4 - 5 ounces Tonic Water
- Squeeze of fresh lime
Instructions
- Add crushed ice to an tumbler
- Pour the Rogue Spruce gin over the ice
- Next pour the tonic water over the ice
- Give it a quick stir and squeeze of lime. Enjoy!
What great ideas!
Thank you!
What fun ideas!! And I LOVE Rogue, I visit the brewery every time I visit my family on the West Coast!
Thanks Tabitha! I too love Rogue. We spend at least one weekend a month in Newport, OR and we always stop by the brewery and distillery and load up on our favorites. 🙂