This is a lovely and simple dish filled with sweet and savory flavors of the Tuscan countryside. Herbs are abundant in Tuscany; fields of rosemary and sage, thyme and lavender dance about the hillsides creating the most fragrant Tuscan breezes.
This succulent pork loin roast is stuffed with fresh sage, dried apricots and a hint of garlic and then roasted to moist and exquisite perfection. Serve this tasty dish with my Arugula and White Bean Salad and pair with my favorite DaVinci Chianti.
We wouldn’t want to forget dessert… How about a Lavender Panna Cotta with Dark Chocolate to finish the meal?
For additional DaVinci Chianti recipes click HERE.
Delicious Wishes and Loads of Love,
Here’s a not so great picture of me stuffing a pork loin. Hope this visual is helpful!