The vibrant and colorful foods of South America beg to be tasted, savored and celebrated. South America provides a garden of gorgeous and unique regional produce, oceans of seafood, tropical fruits that remind us of sunshine and summer; and spicy flavors that feel festive and indulgent.
I’m so excited about the newest issue of VRAI Magazine! Head on over to snag this fantastic summer recipe, Peruvian Ceviche with Patacones; and while you’re there, stay a while and browse. VRAI Magazine is evolving and I’m so proud to be working with the most amazing and talented team.
Check out the “Getting to Know” page to find out more about all the amazing and talented people behind this fabulous magazine.
Delicious Wishes and Loads of Love,