The vibrant and colorful foods of South America beg to be tasted, savored and celebrated. South America provides a garden of gorgeous and unique regional produce, oceans of seafood, tropical fruits that remind us of sunshine and summer; and spicy flavors that feel festive and indulgent.
I’m so excited about the newest issue of VRAI Magazine! Head on over to snag this fantastic summer recipe, Peruvian Ceviche with Patacones; and while you’re there, stay a while and browse. VRAI Magazine is evolving and I’m so proud to be working with the most amazing and talented team.
Check out the “Getting to Know” page to find out more about all the amazing and talented people behind this fabulous magazine.
Delicious Wishes and Loads of Love,
Karista
Heading there now… that looks seriously good and perfect for summer.
Thanks Wendy! I especially love the addition of sweet potato in the ceviche. I could eat my weight in sweet potatoes. 🙂 Hope you’re having a wonderful summer! I really do plan on getting up to Orcas before September. I’ll keep you posted! xo
Karista, I fell in love with this the minute I saw your photos — this looks incredible and so perfect for this time of year!
Thank you Danny! It really is a lovely summer dish full of color and tons of flavor. Perfect for a festive summer party or a weekend meal.
Amazing – that looks so light and summery! I’m a huge fan of halibut…
Thanks Nick! I adore the sweet potato, spicy halibut combo. Such a fun summer meal too. 🙂
What a delicious and fresh looking ceviche!
Thank you YummyChunklet! Hope you’re enjoying the summer!