Food is the element that brings us to the table, where life is lived and memories are made.
Karista Bennett
Chef | FOOD WRITER | Author
Meet Karista
Like the written word, food is an expression of emotion. It’s realized in the beauty of a meal and the intensity of desire that it evokes. The senses are stirred, creating a moment of imagination, love, comfort and always connection.
AS SEEN IN
My New Cookbook
Available Now!
101 flavorful recipes that make the most of Oregon’s famous ingredients. Whether it’s Lavender Biscuits with Sweet Cream, Oregon Cherry and Goat Cheese Flatbread, Grilled Dungeness Crab and Cheddar Sandwiches, or Hazelnut Butterscotch Chip Cookies. Karista’s gorgeous color photography brings the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live. Available Now! on Amazon, IndieBound, Book Shop or Barnes & Noble.
Blog
Rockfish with Honey Poached Kumquats, Fennel and Olives
I have an affinity for fish paired with fruit. Rockfish with Honey Poached Kumquats, Fennel and Olives is a recipe where savory meets sweet. Can you believe I haven’t always been a fan of seafood? I didn’t grow up eating much seafood with the exception of dining at the occasional community fish fry. Which was…
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Linguine with Cabbage, Wild Mushrooms and Shaved Truffle
Just as the bride threw the last rose, as if on cue, my plate of food arrived. It was the silkiest linguine with cabbage, wild mushrooms and shaved truffle. The aroma was intoxicating. The overwhelming emotion caught me by surprise as I walked through the iconic, medieval village of Cortona, Italy. It felt like I…
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Blueberry Lavender Hand Pies
This Valentine’s Day impress your sweetheart and share a little summer sweetness with these Blueberry Lavender Hand Pies. For me, pie just sings comfort and love. So, for Valentine’s Day I thought why not make adorable little hand pies with perfectly plump and flavorful frozen Oregon Blueberries? This turned out to be one delicious idea.…
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